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Organic Certified grass Fed Sheep meat chops (cotelette), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Crushed (Madkouka for kebbe Frozen), From Sannine EchoValley
27.00 $(0)Organic Certified grass Fed Sheep meat sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Diced (cut in cubes, ras asfour), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep Meat Kafta (frozen), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat made with onion and parsley by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Leg Of Lamb From Sannine EchoValley
27.00 $(0)Organic Certified grass Fed Sheep meat Gigot d’agneau Leg of lamb sold by piece around 2.5kg at 24$/kg -
Organic Certified grass Fed Sheep meat Liver and heart Lamb (frozen)
27.00 $(0)Sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Loins (Maouzet), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Minced thick (mafroume khehne 2*), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat 1kg minced thick by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Minced thin (mafroume nehme), From Sannine EchoValley
27.00 $(0)Organic Certified Grass Fed Sheep meat sold by kg. (All meat comes inside of vacuum bags) -
Organic Certified grass Fed Sheep meat Steak From Sannine EchoValley
28.00 $(0)Organic Certified grass Fed Sheep meat steak whole piece thin kg -
Organic Certified Grass Fed Sheep Ready Kebbeh To Bake (Frozen), From Sannine EchoValley
18.20 $ – 33.80 $Price range: 18.20 $ through 33.80 $(0)Organic Certified Kebbeh, put in the oven for 20min - 30min, you can put butter on top, 4 person 600gr-700gr/ 8 persons 1kg-1.2kg -