-Organic Oat Flour is a gluten-free flour made by grinding oats into a fine powder, offering a slightly sweet, nutty flavor and a nutritious boost to baked goods, pancakes, and various recipes. 750gr

-Organic Almond Flour: Nabat Natural Almond Flour is a naturally gluten-free flour made by finely grinding blanched almonds. It is commonly used in gluten-free and low-carb baking as a substitute for traditional wheat flour, imparting a moist texture and a rich, nutty flavor to various recipes. Almond flour is rich in protein and a good source vitamin E and healthy unsaturated fats.250gr

-Organic Chickpea Flour: Chickpea flour, also known as garbanzo bean flour, is a gluten-free flour made from ground chickpeas. With a nutty flavor and a high protein content, it is a versatile ingredient used in various cuisines for baking, cooking, and as a thickening agent, offering a protein-rich and nutritious alternative to traditional flours. Nabat Organic Chickpea Flour is stone-milled and made 100% from certified organic chickpeas. 750gr

-Organic Corn Flour: Nabat Organic Corn Flour is stone-milled from yellow whole sweet corn kernels. With a light and fine texture and a vivid color, it is used in both savory and sweet dishes and serves as a versatile ingredient for baking, thickening sauces, and making corn-based breads or tortillas, imparting a distinctive corn flavor and a smooth consistency. 750gr