Whole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes. 250gr

Powdered Psyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods. 250gr