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Special Goat Cheeses From Dry and Draw
7.50 $ – 13.00 $Price range: 7.50 $ through 13.00 $
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-Hard Goat Cheese – Truffle: Raw fresh goat milk, thermophilic bacterial culture, rennet, sea salt,  black truffle paste, 45$/kg, approx. weight 300gr
-Gouda Goat Cheese:Â Pasteurized fresh goat milk, mesophilic bacterial culture, rennet, sea salt, 40$/kg, approx. weight 300gr
-Emmental Goat Cheese:Â Pasteurized fresh goat milk, mesophilic bacterial culture, rennet, sea salt, 50$/kg, approx. weight 300gr
-Camembert – Goat:Â Pasteurized fresh goat milk, mesophilic bacterial culture, Geotrichum/Penicillium candidum, rennet, sea salt, 39$/kg, approx. weight 300gr
-Feta Goat Cheese:Â Raw fresh goat milk, mesophilic bacterial culture, calcium chloride, rennet, sea salt, 32$/kg approx. weight 300gr
-Chevrette: Raw fresh goat milk, mesophilic bacterial culture, calcium chloride, rennet, sea salt, 28$/kg, approx. weight 300gr
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| options | Hard Goat Cheese – Truffle, Gouda Cheese Goat, Emmental Goat Cheese, Camembert – Goat, Feta Goat Cheese, Chevrette Goat Cheese |
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