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Special Goat Cheeses From Dry and Draw
9.00 $ – 17.00 $Price range: 9.00 $ through 17.00 $
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-Hard Goat Cheese – Truffle: Raw fresh goat milk, thermophilic bacterial culture, rennet, sea salt,  black truffle paste, approx. weight 300gr
-Gouda Goat Cheese: Pasteurized fresh goat milk, mesophilic bacterial culture, rennet, sea salt, approx. weight 300gr
-Emmental Goat Cheese: Pasteurized fresh goat milk, mesophilic bacterial culture, rennet, sea salt, approx. weight 300gr
-Camembert – Goat: Pasteurized fresh goat milk, mesophilic bacterial culture, Geotrichum/Penicillium candidum, rennet, sea salt, approx. weight 300gr
-Feta Goat Cheese: Raw fresh goat milk, mesophilic bacterial culture, calcium chloride, rennet, sea salt, approx. weight 300gr
-Chevrette: Raw fresh goat milk, mesophilic bacterial culture, calcium chloride, rennet, sea salt approx. weight 300gr
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| options | Hard Goat Cheese – Truffle, Gouda Cheese Goat, Emmental Goat Cheese, Camembert – Goat, Feta Goat Cheese, Chevrette Goat Cheese |
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