-Fetta Cheese Cow: Pasteurized fresh cow milk, mesophilic bacterial culture, rennet, calcium chloride, sea salt 1kgat 23$, approx. weight 250gr

-Gouda Cheese Cow: Pasteurized fresh cow milk, mesophilic bacterial culture, rennet, sea salt 1kgat 32$, approx. weight 250gr

-Camemberti Cow: Pasteurized fresh cow milk, mesophilic bacterial culture, Geotrichum/Penicillium candidum, rennet, sea salt, kg/32$ approx. weight 250gr

-Double Brierout (Brie style)  Cow: Pasteurized fresh cow milk, mesophilic bacterial culture, Geotrichum/Penicillium candidum, rennet, sea salt, kg/32$ approx. weight 250gr

-DR Creamy Blue (Gorgonzola style) Cow: Pasteurized fresh cow milk and cream, mesophilic and thermophilic bacterial cultures, penicillium roqueforti, sea salt kg/35$ approx weigh 250gr

-Petit Bleu Cow: Pasteurized fresh cow milk and cream, mesophilic and thermophilic bacterial cultures, Penicillium roqueforti, rennet, sea salt 32$/kg approx. weight 250gr

-Emmental Cow Cheese: Pasteurized fresh cow milk, mesophilic, thermophilic, and propionic bacterial cultures, rennet, sea salt, 45$/kg approx. weight 250gr

-Scamorza Cow Cheese: Pasteurized fresh cow milk, termophilic bacterial culture, rennet, sea salt Naturally cold smoked with oak, apple and cherry woods, 27$/kg approx. weight 250gr

-Fontina (Parmesan style) Cow: Pasteurized fresh cow milk, termophilic bacterial culture, rennet, sea salt, naturally cold smoked with oak, apple and cherry woods, 45$/kg approx. weight 250gr

-Stracciatella Cow Cheese: Pasteurized fresh cow milk and cream, termophilic bacterial culture, rennet, citric acid (pH regulator), potassium sorbate (preservative), sea salt, sold by small jar 250gr

-Smoked Halloumi Cow Cheese: Pasteurized fresh cow milk, rennet, calcium chloride, sea salt.  Naturally smoked with oak, apple and cherry wood, 20$/kg, approx. weight 300gr

-Ricotta Cheese Cow: Pasteurized cow cheese whey,  citric acid (pH regulator), sea salt, 12$/kg, approx. weight 300gr

-Cottage Cheese Cow: Pasteurized fresh cow milk, thermophilic bacterial culture, rennet,  potassium sorbate (preservative), sea salt, 250gr

-Mascarpone  Cheese Cow: Pasteurized cow cream, citric acid (pH regulator), potassium sorbate (preservative), trace of sea salt, 250gr

-Salted Mozzarella Cow: Pasteurized fresh cow milk, mesophilic bacterial culture 24$/kg approx weight. 300gr

-Vachette Cheese Cow: Pasteurized fresh cow milk, mesophilic bacterial culture 28$/kg, approx. weight 300gr

-Cheddar Cow Cheese: Pasteurized fresh cow milk, mesophilic bacterial culture 45$/kg, approx. weight 300gr