-Yellow Lentils: Originated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese, 500gr

-Green Lentils: Our organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a perfect choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks. 500gr

-Red Lentils:Nabat Organic Red Split Lentils are small, quick-cooking legumes with a delicate, mildly sweet flavor and a soft texture when cooked, commonly used in soups, stews, and curries for their quick preparation and ability to thicken dishes. 500gr