-Sticks: Organic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes. 50gr

-Powder: Cinnamon is obtained from the inner bark of the tree. The trunks are processed quickly after they are harvested to make sure that they are still wet. After drying in the sun, the bark rolls up into quills, which is the classic shape in which it’s sold in the market. It has a spicy and sweet flavor and a woody aroma. Cinnamon is used in several Asian recipes and is commonly used in baking. This spice is a rich source of calcium, iron, and Vitamin K. 45gr