Grown widely in many countries around the world, cumin is native to the regions from East Mediterranean up to South Asia. Cumin adds a warm, earthy flavor to dishes imparting a distinctive aroma. It is used in many spice blends and is often combined with coriander powder in South Asian cuisines. Add organic ground cumin to spicy gravies, soups, stews, Biryanis, and curries. Cumin is high in monosaturated fats, protein, dietary fibers, B Vitamins, Vitamin E, and a number of dietary minerals, 45gr